Latin Ingredients with a modern twist and Craft Cocktails
Located at Oviedo on the Park View Happy HourView Dine-in MenuNow Open for dine-in and carry out!
Our Story
Welcome to our home! De La Vega is a family owned restaurant created by a brother and sister, Mano De La Vega and Chef Nora De La Vega. They moved from Mexico City many years ago to share their passion for the Mexican culture. This expanded to a passion for Latin culture when Chef Nora married a Costa Rican and Mano married a Venezuelan.
Together they established their families in DeLand, Florida in 2004 because of the small family-oriented town feel, where they opened their first restaurant. Our passion to share Latin Fusion Tapas comes from Nora’s desire to create dishes with traditional Latin ingredients and adding her own modern twist to them.
Our Delicious Menu
We offer a wide variety of flavorful food made to fit your lifestyle, whether you’re vegetarian, vegan, or gluten-free, you won’t be limited in our menu choices.
Happy Hour
Enjoy $7 staff favorites cocktails, wine, homemade sangria, and 2 for 1 draft beers everyday from 4:30pm to 7:00pm.
our Cocktails
Our passion for our craft cocktails is inspired by fascinating flavors of premium rum and tequila.
bring everyone to the table
Save your spot to share great times and delicious plates.
We aim to create raving fans every day
OUR AWESOME TEAM
We’re more than great food. It takes a solid foundation of core values, an amazing team, and vision to create
raving fans at every opportunity.
Nora De La Vega
Remarkable Chef
Proud of her Latino heritage, Chef Nora combines tradition and innovation in her creations. Her dishes are definitely an artwork that mix and complement perfectly with ones hanging on our walls.
Our awesome team
Our Rockstar team
The heart of our kitchen is our people. This incredible team share the core values of De La Vega, as well as the vision, innovation and spirit of service. It is a delight to work with them!.
mano De La Vega
Manager
The vision of Mano has lead us to become what we are nowadays. Always seeking ways to improve the costumer experience without compromising the essence of De La Vega.